All Recipes

Stir fried vermicelli with cabbage

A feast is not a feast. A small dish will clear your mouth. -

11 Steps

Braised pork in brown sauce

Thank you for your attention and support.

5 Steps

Dumplings stuffed with leek and pork

Working dog. Hungry at home in the middle of the night. So the idea of preparing inventory came into being.

6 Steps

Tremella soup

Tremella. We all know how to replenish collagen. Women drink very well. Add so many materials. Beauty, beauty and lung moistening

2 Steps

Glutinous rice with spareribs in Lotus sauce

When we get together for dinner, we are busy eating food and soup. We seldom eat. But in fact, if you eat some starch staple food, you will not only feel more comfortable in your stomach, but also enjoy more dishes. (snickering in...) this gluti... ...

11 Steps

Sweet lotus root with glutinous rice and sweet osmanthus

Welcome relatives and friends to eat at home. Cold dishes must be indispensable. Autumn is the best season for eating lotus root. Osmanthus sugar lotus root is a traditional snack of Han nationality in Jiangnan area. Lotus root, also known as lo... ...

9 Steps

Steamed abalone

Steamed abalone is mainly made of abalone. It is eaten in the way of steamed. It tastes delicious and has high nutritional value. It keeps the original taste of abalone. Although the sauce is awesome, the abalone eats it in the mouth. It is rich... ...

4 Steps

Oil level

Necessary seasoning for making delicious food such as egg and pie

8 Steps

Rice with eel

I finished playing the game at midnight. Pangpang said he was hungry. I turned over the refrigerator. I bought the pickled eel last time. I still have rice left in the morning at home. I'll have an eel meal. Dip the eel with sweet and salty sauc... ...

7 Steps

Three delicacies table

Eggplant, potatoes, green peppers. The most common vegetables used by people in Northeast China can make a dish of three delicacies to conquer everyone's appetite. The method is simple and bold. One fried and one fried. Sprinkle the garlic befor... ...

5 Steps

Red velvet Black Forest Cake

The bottom embryo of the red velvet cake plus the black forest cake needs a wonderful idea for life

19 Steps

Braised hairy crab with sauce

The autumn wind makes the crab fat. It's also the season to meet friends and eat crabs together. This season is also combined with the National Day holiday. That's really a joy. Send our hometown's braised hairy crabs with sauce. It's very delic... ...

6 Steps

Crab with egg yolk

Dinner friends should know what they like to eat. One of my friends loves crab baked in egg yolk, hairy crab, shrimp, Portunus, pumpkin.... It's only baked in salted egg yolk. She must be the love of love. Today, she came home for dinner. I'm su... ...

8 Steps

Braised Beef Brisket with carrot and potato

I love eating meat. I grew up in the Inner Mongolia countryside. Naturally, I eat a lot of beef and mutton. It's a small and long-term holiday feast immediately. Naturally, this meat dish is indispensable. I'd like to have a carrot potato and be... ...

14 Steps